If Galicia stands out for something, apart from its landscapes, mountains and beaches, it is for its rich and varied gastronomy. Below are ten dishes you simply have to try during your Camino trip in Galicia. 1. Pulpo (Octopus) In Galicia, boiled octopus is usually seasoned with olive oil, paprika and salt and commonly served on a wooden board with toothpicks and bread to dip. Contrary to what you might think, the best octopus in Galicia can be found, not on the coast, but in the interior. In the town of Melide (French Camino), you will find tasty octopus served in traditional restaurants such as A Garnacha or Ezequiel. You will be surprised how little a good portion costs, even when served with a glass of nice house wine. 2. Tortilla (Spanish Omelette) If you are one of those people who don’t fancy their eggs undercooked, then the tortilla may not for you. If you’re fine with that, then you’re in for a treat. The ingredients couldn’t be simpler: Galician potatoes, locally produced eggs and good extra virgin olive oil. The traditional Galician version of the Spanish omelette is onion-free. If you want to see the real masters of tortilla-making at work, then go to the legendary eateries of Mesón O Pote or Casa Miranda in the village of Betanzos (English Camino), whose tortillas are regularly lauded as the finest in Spain. 3. Pimientos de Padrón (Padrón Peppers) These famously tasty small green peppers are grown around the town of Padron, just one stop from Santiago de Compostela on the Portuguese Camino. Normally fried in oil and sprinkled with salt, you will find them served as tapas all over Galicia. Summer is their season, so if you are walking the Camino during the warmer months, you have to try
If Galicia stands out for something, apart from its landscapes, mountains and beaches, it is for its rich and varied gastronomy. Below are ten dishes you simply have to try during your Camino trip in Galicia. 1. Pulpo (Octopus) In Galicia, boiled octopus is usually
